Food and Nutrition Services

  • California announced that it will be serving healthy meals to students under the National School Lunch and School Breakfast Programs for the 2022-23 school year. All students will be served a healthy lunch and breakfast at no charge under the California Universal Meals Program.

    SMMUSD Meal Program Policy Amendment

    Free Meal Icon

    8/15/22: Free Meals for Students 2022-23 School Year:
    SMMUSD requests applications for funding purposes

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027), found online at and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

    (1)       Mail:   U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410

    (2)       Fax:    202-690-7442

    (3)       E-mail:

    This institution is an equal opportunity provider.

Food Services Staff